The Dalmore King Alexander III Single Malt Whisky
Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile
The Aroma – Red berry fruits and hints of passion fruit
On the Palate – Citrus zest, vanilla pod, crème caramel and crushed almonds
Finishing Notes – Cinnamon, nutmeg and ginger
Award-winning whisky: IWSC Gold 2019
To make this Dalmore King Alexander III, Master Distiller Richard Paterson has selected a range of differently-aged malts matured in a mixture of French wine casks, Madeira drums, Sherry butts, Marsala barrels, Port pipes and Bourbon barrels from Kentucky.
A remarkable feat of blending. Spirits matured in ex-bourbon casks, Matusalem oloroso sherry butts, Madeira barrels, Marsala casks, Port pipes and Cabernet Sauvignon wine barriques are combined in perfect harmony to create a uniquely complex, yet smooth single malt.
Red berry fruits, fresh flowers, passion fruit on the nose. Citrus zest, vanilla pod, creme caramel on the palate with sweet cinnamon and nutmeg spices on the finish.
The Dalmore Distillery
Founded by Alexander Matheson, The Dalmore distillery has been operating on the banks of the Cromarty Firth since 1839 and prides itself on an unbroken chain of brilliant, visionary and influential craftsmen.For over 175 years The Dalmore has set the standards that many other whisky makers follow today.The personal curating of casks, the expertise handed down and the obsession of everyone involved are responsible for the layered house style befitting of a luxury single malt whisky.
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